有關(guān)美食的英語作文范文怎么寫(2)
有關(guān)美食的英語作文范文怎么寫
美食英語作文篇6：fish in sour soup
Guizhou province: Suan tang yu (fish in sour soup, 酸湯魚)
貴州?。核釡~
The cuisine: Like foodies in Sichuan and Hunan, Miao tribespeople in hilly Guizhou loves their food sour and spicy.
烹飪風(fēng)格：像湖南和四川愛好美食的人們一樣，居住在貴州山區(qū)的苗族人家也更喜歡吃酸辣口味的菜。
The dish: The soup is made with rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.
菜肴：酸湯魚由酒釀或是番茄、泡椒和許多香草共同熬成，然后再放入剛抓回來的新鮮河魚，即可做出超級酸爽的酸湯魚了。
The thick, delicious broth has a persistent aroma. You can throw in tofu and other vegetables and eat it hot-pot style.
香濃美味的湯香味很持久，你可以像吃火鍋一樣，在湯中下些豆腐和其他蔬菜吃。
美食英語作文篇7：donkey meat sandwich
Hebei province: Lvrou huoshao (donkey meat sandwich, 驢肉火燒) 河北?。后H肉火燒
The cuisine: Much as it is in neighboring Beijing, Hebei cuisine is savory and sauce heavy, with an emphasis on the cut and color of the dishes.
烹飪風(fēng)格：和鄰近的北京菜有很多相似之處，河北菜很可口，醬油重，看重刀工和菜肴的顏色。
The dish: Brace yourself. Locals reckon donkey is as delicious as dragon meat, even though no one can provide much in the way of evidence of having eaten the latter.
菜肴：做好準(zhǔn)備。當(dāng)?shù)厝苏J(rèn)為驢肉和龍肉一樣美味，盡管沒人能用文字證明有誰真的吃過龍肉。
Donkey meat is high in protein, low in cholesterol and has a finer fiber than beef. It's leaner than pork and lacks the funky odor of mutton. Sliced donkey meat is stewed and served between two pieces of ciabatta-like bread to make a Hebei-style sandwich.
驢肉蛋白質(zhì)含量高，膽固醇含量低，而且比牛肉纖維細(xì)。驢肉又比豬肉瘦些，也沒有羊肉那股膻味。片好的驢肉是燉好的，夾在兩片像意大利脆皮面包模樣的餅子中間，這樣就做好了河北風(fēng)格的三明治了。
美食英語作文篇8：Harbin red sausage
Heilongjiang province: Harbin hongchang (Harbin red sausage, 哈爾濱紅腸)
黑龍江?。汗枮I紅腸
The cuisine: Heilongjiang is among the coldest provinces in China, and its people eat lots of meat and Russian bread. The cuisine is typified by heavy sauce and deep-frying.
烹飪風(fēng)格：黑龍江省是中國最嚴(yán)寒的省區(qū)之一，這里的人們會吃很多肉食和俄羅斯面包。烹飪風(fēng)格就是醬油重，深油炸。
The dish: In the early 20th century, Russian traders brought this smoked pork sausage across the border into Harbin. Since then it's become a specialty of the city.
菜肴：20世紀(jì)早期，俄羅斯商人將這種熏豬肉腸從邊境帶到了哈爾濱。從那時起這種紅腸就變成了當(dāng)?shù)氐恼信撇恕?/p>
Flavored with garlic and black pepper, hongchang is the perfect companion to dalieba bread and tastes even better with a pint of Harbin beer.
搭配大蒜和黑胡椒一起吃，紅腸加上俄羅斯面包才最棒，再來一品脫哈爾濱啤酒感覺就更好了。
美食英語作文篇9：three delicacies wrapped in tofu skin
Hubei province: Sanxian doupi (three delicacies wrapped in tofu skin, 三鮮豆皮)
湖北?。喝r豆皮
The cuisine: Three words sum up Hubei cuisine: steamed, fishy and soupy. 烹飪風(fēng)格：“蒸、魚、湯”這三個字就可以總結(jié)湖北菜。
The province is also famous for its delicious breakfast snacks, such as hot dry noodles and sanxian doupi.
湖北省也因其美味可口的早點聞名，比如熱干面和三鮮豆皮。
The dish: Sanxian doupi is Hubei's answer to .The traditional breakfast from Wuhan is made with a delicious stuffing, a mixture of soft glutinous rice, egg, mushroom and pork, tucked into two pieces of tofu skin and then pan-fried until golden brown.
菜肴：三鮮豆皮是湖北的千層面。武漢的傳統(tǒng)早點是用美味可口的餡兒做成的，軟糯米，雞蛋，蘑菇和豬肉混合，卷在兩張豆皮里，然后放在油鍋中炸至金棕色。
美食英語作文篇10：steamed fish head with pickled chilis
Hunan province: Duojiao yutou (steamed fish head with pickled chilis, 剁椒魚頭)
湖南省：剁椒魚頭
The cuisine: Also known as Xiang cuisine (湘菜), Hunan food is known to be just as hot as Sichuan, minus the numbing quality. Locals are partial to smoked and cured meats in their dishes.
烹飪風(fēng)格：就是眾所周知的湘菜，湖南菜和四川菜一樣火辣辣，但卻沒有那股子麻勁兒。當(dāng)?shù)厝似珢垩夂碗缛狻?/p>
The dish: In addition to an irresistible combination of pickled chilis and the tender meat of a fish head, duojiao yutou is packed with nutrients, such as vitamin A and vitamin C, providing an instant boost.
菜肴：除了難以抗拒的泡椒和鮮嫩魚頭肉做成的美味，泡椒魚頭還含有很多營養(yǎng)物質(zhì)，比如維生素A和維生素C，增進(jìn)新陳代謝。
Instead of just red chilis, chefs use both green and red chilis to create a colorful mixture. Add the complimentary plate of egg noodles to the soupy fish dish to make a full meal.
除了紅辣椒之外，廚師還會用到青椒和紅椒搭配菜的顏色。在香濃的魚湯中下入贈送的雞蛋面就是完美的一餐了。
美食英語作文篇11：barbequed lamb leg
Inner Mongolia autonomous region: Kao yang tui (barbequed lamb leg, 烤羊腿)
內(nèi)蒙古自治區(qū)：烤羊腿
The cuisine: From beef and mutton, to venison and ostrich, hearty Inner Mongolians never say no to barbecue.
烹飪風(fēng)格：從牛肉到羊肉，再從鹿肉到鴕鳥肉，健碩的內(nèi)蒙人從來都不拒絕燒烤。
The dish: This isn't the average meat-on-a-stick. It's an entire grilled sheep leg loaded with spices.
菜肴：這不是平常說到的串在簽子上的烤肉喔，這可是撒了佐料的一整只烤羊腿。
看過美食英語作文的人還看了：