端午節(jié)英語作文初三8句話
大家包粽子、劃龍舟、煮雞蛋，用各種方式來紀念這位偉大的愛國詩人。怎么寫一騙你只有8 句話的端午節(jié)英語作文呢?下面是學習啦小編給大家整理的端午節(jié)英語作文初三8句話，供你參考!
端午節(jié)英語作文初三8句話篇1
Dragon Boat Festival is coming. She didn't have a little shy, no eagerness, no one to say hello, so naturally and naturally. The streets and alleys, every corner is filled with the smell of the dragon boat: sweet, fresh, thick.
From the beginning of my memory, every year around the end of the lunar month, the mother began preparing for the Dragon Boat Festival: zongzi. When it comes to making zongzi, I like to move around my mother in the name of help, actually, to steal the stuffing from the bowl. The rice dumplings with honey are very good looking, they are strung together and they bear the bell-bell. I occasionally pack a few, but often I don't have one horn and one corner. But, whether it's a couple of horns, my mother will give me a compliment and say I can do it.
The sweet dumplings made my childhood sweet. Every time I think, I have a sweet smell in my heart.
端午來了。她沒有一丁點兒的靦腆，也沒有絲毫的急切，更沒有向誰打過招呼，就那么自然地、理所當然地來了。大街小巷、家家戶戶，每個角落都彌漫著端午的味道：甜甜的、清新的、濃濃的。
從我記事開始，每年臨近農(nóng)歷五月，母親就開始準備端午節(jié)的吃食：粽子。包粽子的時候，我最喜歡在母親身邊轉(zhuǎn)來轉(zhuǎn)去，名義上說是幫忙，實際上是想借機偷吃碗里的餡。那拌了蜂蜜的粽子特別好看，穿成串，擔起來像玲瓏的風鈴。我偶爾也會動手包幾個，只是往往不是多一個角就是少一個角。但是，無論是幾個角的粽子，母親都會夸獎一番，說我能干。
那甜甜的粽子餡，讓我的童年生活變得十分甜蜜。每次回憶，心中都一種甜甜的味道。
端午節(jié)英語作文初三8句話篇2
I pressed a piece of leaf and pressed it against the string. Success! I covered a lot of them in the previous method. Now it's time to get the pot down, boil the water first, and then put the dumplings on.
After a while, the dumplings were cooked. The four of you sat at the table and ate the dumplings.
I untied the rope and was trying to remove the leaves, but when I touched it, it was hot. Her sister looked and laughed. I blew and blew the heat away. I again carefully will leaves open, eat up to her delicious dumplings - among all be stuffed glutinous rice, wrapped in a delicious meat, fresh juice in your mouth, no oil is not greasy, and chewy, feels so good!
So the Dragon Boat Festival in the past, his mouth to eat with his hand package dumplings, thought the tang dynasty poet du fu wrote poems: palace clothing is famous, dragon boat be reward. The wind is soft and the snow is light. When the weather is wet, the heat is clear. The meaning is the length of the word, the whole life.
What a happy Dragon Boat Festival!
我把翹起來的一片葉子按下來，并用繩子用力的扎緊。成功啦!我按照前面的方法，包了好多個?，F(xiàn)在就要下鍋了，先是把水燒開，然后把粽子放下去。
過了一會兒，粽子煮好了。大家四人坐在桌子旁，吃起了粽子。
我把繩子解開，正想把葉子摘掉，可我一碰，就被燙著了。姐姐看了，哈哈的笑了起來。我吹著吹著，把讓熱氣吹走了。我再次小心翼翼的將葉子掀開，吃起了自己親手做的香噴噴的粽子來——白白胖胖的糯米中間，包著一團鮮汁可口的肉餡，放入口中，不油不膩，又有嚼勁，感覺太好了!
端午節(jié)就這么過去了，嘴里吃著自己親手包的粽子，心里想著我國唐代詩人杜甫寫的詩：宮衣亦有名，端午被恩榮。細葛含風軟，香羅疊雪輕。自天題處濕，當暑著來清。意內(nèi)稱長短，終身荷圣情。
這真是一個快樂的端午節(jié)!
端午節(jié)英語作文初三8句話篇3
The Dragon Boat Festival can be a big one in Chinese folk festivals. Zongzi, tea eggs and mugwort are all characteristics of the Dragon Boat Festival.
When I was a child before the Dragon Boat Festival I can fully excitement ahead of last week, because you can eat delicious dumplings, then life is monotonous, also very bitter, not a holiday everyday is what also can't eat. Speaking of zongzi, it is not only delicious, but the main thing is that it is fun to make dumplings. Every year Dragon Boat Festival arrived, mother on the first night run a bowl of glutinous rice, package, together with my mother in the morning is in the green leaves with glutinous rice and jujube, into three form of rice dumplings, wrapped on the pot for cooking after 3 or 4 hours, after the mother put the dumplings in the prepared within two buckets, cold after carefully through bamboo leaves, bite on white glutinous rice, purplish red jujube is, dip in the sugar to eat, then eat is so sweet and delicious, resistant finish.
On the eve of the Dragon Boat Festival, the family put the artemisia in the mountains on the door, saying that in order to ward off evil spirits, our children just imitated and didn't understand the meaning of it.
端午節(jié)在中國的民間節(jié)日中可以算得上隆重，粽子、茶雞蛋、插艾蒿等都是端午節(jié)的特色。
小時候過端午節(jié)我足足能提前興奮上一周，因為可以吃上香噴噴的粽子了，那個時候生活比較單調(diào)，也很苦，不是過節(jié)平常是什么也吃不到的。說起粽子，它不僅好吃，最主要的是在包粽子的過程中，體現(xiàn)著樂趣。每年端午一到，母親在頭一天晚上跑上一盆糯米，第二天早上便是我和母親一起包，綠綠的粽葉里加上糯米和大棗，包成三棱形的粽子，包好后放在大鍋里足足煮上3、4個鐘頭，之后母親把粽子泡在備好的兩水桶內(nèi)，涼了以后細細地撥開竹葉，咬上一口白嫩的糯米，紫紅的大棗就露出頭來，蘸白糖再吃，那時吃起來是那么的香甜可口，耐人回味。
端午節(jié)前夕，家家把在山上采的艾蒿插在門上，說是為了避邪，我們小孩只是效仿著做，不懂其中的含義。
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