酒店面試一般會(huì)問什么常見問題
對(duì)面試問題的回答情況會(huì)影響酒店個(gè)人求職者的求職成敗。酒店個(gè)人求職者在面試過程中會(huì)被問到什么題目呢?下面是由學(xué)習(xí)啦小編分享的酒店面試常見問題,希望對(duì)你有用。
酒店面試常見問題(通用版)
一、為什么選擇酒店這個(gè)行業(yè)?
解釋:意思讓你回答對(duì)酒店面試的相關(guān)認(rèn)知,你不認(rèn)知這個(gè)行業(yè),你就會(huì)選擇這個(gè)行業(yè)?而你的認(rèn)知的多或少反映出你在作出選擇時(shí)的頭腦清晰度.
回答:酒店面試是最能體現(xiàn)個(gè)性化、人情化服務(wù)的一個(gè)綜合場(chǎng)所,它不僅要求職工需要一定的職能技巧,更要求職工具備接人待物應(yīng)有的心態(tài),我認(rèn)為我在酒店行業(yè)會(huì)更加鍛煉自己.
二、為什么離開原來的公司?為什么辭去原來的工作?
解釋:他想了解你對(duì)原先公司的看法,和離職的原因,是否因?yàn)閭€(gè)人工作不好被公司開除?是否因?yàn)楹蜕霞?jí)關(guān)系不和被公司開除?
回答:原先的公司是XX樣的一個(gè)公司,公司的福利待遇都相當(dāng)不錯(cuò),我在公司已任職二年之久,離開公司我也挺懷念的,但我一直想圓我的大學(xué)夢(mèng),所以不得不在去年七月份辭去工作去讀書去了.(理由可以很多,但要選擇一些物理性的原因,而非自身與公司之間的原因)
三、為什么選擇本酒店工作(注:5星級(jí))?
解釋:對(duì)酒店有何認(rèn)識(shí)?對(duì)本工作有何認(rèn)識(shí).
回答:貴酒店是XX省口碑最好的一家酒店之一,對(duì)貴酒店的工作環(huán)境及員工形像素質(zhì)讓我向往,我好想在這樣的酒店環(huán)境里充分的鍛煉自己,看到酒店招聘有我適合的工作,我不可以失去這么好的機(jī)會(huì).
四、在本酒店的目標(biāo)是什么?
解釋:即想問你在酒店里你有什么樣的發(fā)展計(jì)劃.想優(yōu)化自己到何種程度,不要講些客人就是上帝什么空洞的話,那些書本上有,給人不真實(shí).
回答:我覺得我的語言溝通能力仍欠缺,我要克服自己,提高自己能力,彌補(bǔ)自身不足,當(dāng)然,我的愿望是能夠做一名合格的前廳管理者,我會(huì)朝這個(gè)方面努力的.
酒店面試常見問題(經(jīng)典版)
為什么辭去原來的工作?
意義:他想了解你對(duì)原先公司的看法,和離職的原因,是否因?yàn)閭€(gè)人工作不好被公司開除?是否因?yàn)楹蜕霞?jí)關(guān)系不和被公司開除?
支招:原先的公司是XX樣的一個(gè)公司,公司的福利待遇都相當(dāng)不錯(cuò),我在公司已任職二年之久,離開公司我也挺懷念的,但我一直想圓我的大學(xué)夢(mèng),所以不得不在去年七月份辭去工作去讀書去了。注意理由可以很多,但要選擇一些物理性的原因,而非自身與公司之間的原因。
為什么選擇酒店這個(gè)行業(yè)?
意義:意思讓你回答對(duì)酒店的相關(guān)認(rèn)知,你不認(rèn)知這個(gè)行業(yè),你就會(huì)選擇這個(gè)行業(yè)?而你的認(rèn)知的多或少反映出你在作出選擇時(shí)的頭腦清晰度。
支招:酒店是最能體現(xiàn)個(gè)性化、人情化服務(wù)的一個(gè)綜合場(chǎng)所,它不僅要求職工需要一定的職能技巧,更要求職工具備接人待物應(yīng)有的心態(tài),我認(rèn)為我在酒店行業(yè)會(huì)更加鍛煉自己。
在本酒店的目標(biāo)是什么?
意義:即想問你在酒店里你有什么樣的發(fā)展計(jì)劃。想優(yōu)化自己到何種程度,不要講些客人就是上帝什么空洞的話,那些書本上有,給人不真實(shí)。
支招:我覺得我的語言溝通能力仍欠缺,我要克服自己,提高自己能力,彌補(bǔ)自身不足,當(dāng)然,我的愿望是能夠做一名合格的前廳管理者,我會(huì)朝這個(gè)方面努力的。
為什么選擇本酒店工作?
意義:對(duì)酒店有何認(rèn)識(shí)?對(duì)本工作有何認(rèn)識(shí)。
支招:貴酒店是XX省口碑最好的一家酒店之一,對(duì)貴酒店的工作環(huán)境及員工形像素質(zhì)讓我向往,我好想在這樣的酒店環(huán)境里充分的鍛煉自己,看到酒店招聘有我適合的工作,我不可以失去這么好的機(jī)會(huì)。
酒店面試中文自我介紹范文
我叫xxx,畢業(yè)于xxx大學(xué)酒店管理專業(yè)。我是一個(gè)工作認(rèn)真負(fù)責(zé)、積極主動(dòng)、善于團(tuán)隊(duì)工作的人;思維嚴(yán)謹(jǐn);擁有豐富的酒店管理工作經(jīng)驗(yàn),任職期間組織過各項(xiàng)大型接待、美食節(jié)活動(dòng),管理宴會(huì)銷售及組織大型宴會(huì)是本人工作強(qiáng)項(xiàng)之一。具有高星級(jí)酒店餐飲領(lǐng)域的全面管理能力、協(xié)調(diào)能力、運(yùn)作能力和創(chuàng)新能力;有高星級(jí)酒店籌建直至酒店正常運(yùn)作之良好開拓經(jīng)驗(yàn);熟悉各類酒店系統(tǒng)管理軟件的運(yùn)用。對(duì)餐飲財(cái)務(wù)管理和成本監(jiān)控有較強(qiáng)的工作能力!能根據(jù)企業(yè)的實(shí)際情況,統(tǒng)籌制定實(shí)用有效的餐飲管理和內(nèi)部控制制度,從而使企業(yè)管理走向制度化、規(guī)范化和現(xiàn)代化。
在將近三年的大學(xué)生活中,我積極進(jìn)取,注重自身修養(yǎng),心態(tài)平和,待人熱情,能堅(jiān)持自己的理想、信念。我所具備的良好人際溝通能力、良好的服務(wù)意識(shí)、對(duì)待工作的專注和熱誠是我的最大優(yōu)勢(shì)。我不僅學(xué)好了旅游與酒店管理專業(yè)的專業(yè)課程,在實(shí)踐方面也有一定的了解,曾利用節(jié)假休息期間多次實(shí)習(xí)。我雖平凡但不會(huì)平庸!
酒店面試英文自我介紹范文
"When I left college, I wanted to go into hotel and catering work so I took up a position as areceptionist to learn some front of house skills.
Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a moreprestigious hotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-of-house: reception, concierge, reservations, food and beverage operations and housekeeping.
I held full responsibility for staff management an motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.
After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year oldconverted Yorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant & Bar for up to 55 guests.
I have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitability and preparing regular reports for management. I have organised rotas for all departments i.e. Housekeeping, Reception Weddings and Events and the Restaurant which covers breakfasts, lunches, conferences and dinners. I have alsoinstigated and implemented a direct marketing strategy to increase sales leading to significant improvements in the Restaurant business; I maximised sales revenues through up-selling and planning of marketing programmes.
So, when I saw your advert for the General Manager's position I was really excited as I had just started to think about looking for a similar role and I am confident of having the Hotel and Catering management skills and experience that you require. As I mentioned, I am extensively experienced in the trade, which includes front of house, restaurants, bar and functions management. With my excellent organizational ability and interpersonal skills I run operations efficiently and profitably, and provide the highest levels of customer service, in fact I was 2010 winner in the Real Welcome category of the Welcome to Yorkshire Tourism Awards."
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