面包用英語(yǔ)怎么說(shuō)
面包用英語(yǔ)怎么說(shuō)
面包，也寫作麺包，是一種用五谷磨粉制作并加熱而制成的食品。那么你知道面包用英語(yǔ)怎么說(shuō)嗎?下面跟學(xué)習(xí)啦小編一起學(xué)習(xí)面包的英語(yǔ)知識(shí)吧。
面包英語(yǔ)說(shuō)法
bread
loaves
面包的相關(guān)短語(yǔ)
圓面包 Bread roll ; bread roll
意大利面包 Panettone ; panettone
面包師 baker ; Bread making ; Baxter ; Chef Baker
面包片 slice of bread ; sliced bread ; sop ; Loaf of bread
面包列表 List of breads
面包心 crumb ; breadcrumbs ; Krume ; bread crumb
面包房 bakery ; pantry ; ei die Backerei ; Weiss Bakery
面包的英語(yǔ)例句
1. For her, books were as necessary to life as bread.
對(duì)她來(lái)說(shuō)，書就像面包一樣，是生活必需品。
2. Try to eat at least four slices of bread a day.
每天盡量至少吃4片面包。
3. The government increased prices on several basic commodities like bread and meat.
政府提高了面包、肉類等幾種基本商品的價(jià)格。
4. The crew of the ship gave them nothing but bread to eat.
船上的工作人員除了面包什么也不給他們吃。
5. She flicked a crumb off the corner of her mouth.
她擦掉嘴角的面包屑。
6. There is more fibre in wholemeal bread than in white bread.
全麥面包纖維含量比白面包高。
7. Potatoes are still the most popular food, followed by white bread.
馬鈴薯仍然是最受歡迎的食物，其次是白面包。
8. Staples such as bread, rice and tea are already being rationed.
面包、大米和茶葉等日常必需品已實(shí)行配給。
9. I usually buy sliced bread — it's less bother.
我通常都買切片面包——比較省事。
10. A smell of bread drifted from some distant bakery.
一陣面包的香味從遠(yuǎn)處的面包房飄來(lái)。
11. The proposal could put 3p on a loaf of bread.
這項(xiàng)提議會(huì)使每個(gè)面包的成本增加3便士。
12. It is important that food be breaded just minutes before frying.
把食物抹上面包屑后過(guò)幾分鐘就炸，這一點(diǎn)很重要。
13. She'd baked some bread which made the air smell sweet.
她剛烤制了一些面包，空氣里都彌漫著一股香味。
14. I picked on simple things — rice and peas, meat and bread.
我選了些簡(jiǎn)單的：豌豆米飯和夾肉面包。
15. She percolated the coffee and put croissants in the oven to warm.
她濾煮好咖啡，然后把羊角面包放進(jìn)烤箱加熱。
關(guān)于面包的英語(yǔ)閱讀：為什么說(shuō)面包不健康
It has been known for a long time that white bread and refined grains in general aren’t particularly nutritious.
我們一直都知道白面包和細(xì)糧沒(méi)有什么營(yíng)養(yǎng)。
Nutritionists and dietitians all around the world have encouraged us to eat whole grains instead.
世界各地的一些營(yíng)養(yǎng)學(xué)家和飲食學(xué)家都鼓勵(lì)我們以全麥?zhǔn)称穪?lái)代替面包。
But grains, especially gluten grains like wheat, have been under intense scrutiny in recent years.
但谷物,尤其是麩質(zhì)谷物如小麥，近年來(lái)一直備受關(guān)注。
Many respected health professionals now claim that bread and other sources of gluten grains are unnecessary at best and potentially harmful.
現(xiàn)在許多受人尊敬的健康專業(yè)人士聲稱，面包和其他麩質(zhì)谷物的來(lái)源可以說(shuō)是對(duì)健康沒(méi)有好處，甚至是有潛在害處的。
If a damaged intestinal wall, blood sugar roller coaster, bloating and tiredness aren't good enough reasons to quit eating bread, then what is?
如果腸壁受損，血糖像過(guò)山車一樣忽高忽低的，經(jīng)常出現(xiàn)腹脹和疲勞都不能使你放棄吃面包，那什么才能呢?
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