金桔原分布中國(guó)東南沿海各省，特別是廣東地區(qū)，種植和食用金柑的歷史最悠久，是名副其實(shí)的金桔之鄉(xiāng)。新春佳節(jié)一般出口香港地區(qū)，很受香港人歡迎。那么你知道金桔的英語(yǔ)單詞是什么嗎?下面來(lái)學(xué)習(xí)一下吧。

　　金桔英語(yǔ)單詞1：

　　kumquat

　　金桔英語(yǔ)單詞2：

　　cumquat

　　金桔的英語(yǔ)例句：

　　大部分的金桔是作為初級(jí)產(chǎn)物出現(xiàn)在市場(chǎng)上，少數(shù)被加工之后推向市場(chǎng)。

　　In the market, a large part of kumquat are sold as primary product, minority are sold after processes.

　　蘇式蜜餞現(xiàn)有160多個(gè)品種，以金絲蜜棗、奶油話梅、金絲金桔、白糖楊梅、九制陳皮最為著名。

　　Soviet-style preserves the existing 160 varieties of dates in gold, cream and plum, golden kumquat, sugar Bayberry, nine made the most famous tangerine peel.

　　本品選用地道純正的天然無(wú)核紅棗、金桔等果肉，采用科學(xué)方法精制而成，使之食用更加方便、有效，是日常養(yǎng)生的理想食品。

　　This candy used Natural No-pit chinese.Date or sarcocarp of kumquat etc.to refined under science prescription, makes them easier for eating and more effect.It is an ideal enjoyable health food.

　　結(jié)論遵義產(chǎn)金桔與臍橙果皮中均含有橙皮甙，臍橙果皮中的含量較金桔果皮中高。

　　Conclusions Both the peels of kumquat and the peels of the navel orange produced in Zunyi contain the hesperiden, the content of peels of the kumquat is higher than the navel orange.

　　通過(guò)莖部施用不同濃度的鋅肥來(lái)考察其對(duì)金桔葉相對(duì)生長(zhǎng)率、新梢相對(duì)生長(zhǎng)率、葉綠素含量、產(chǎn)量、總酸度、總糖含量、Vc含量以及鋅在果實(shí)中的積累的影響。

　　The effects of zinc injection with various Zn concentrations in trunk of kumquat on the relative growth rate of leaves and tips, chlorophyll content, output, general acid degree, general sugar content, Vc content and zinc accumulation in fruits were observed.

　　探討了莖部施用亞硒酸鈉對(duì)金桔生長(zhǎng)和果實(shí)品質(zhì)的影響，通過(guò)莖部施用不同濃度的硒肥來(lái)考察對(duì)金桔葉的相對(duì)生長(zhǎng)率、新梢的相對(duì)生長(zhǎng)率、葉綠素含量、產(chǎn)量、總酸度、總糖含量、Vc含量以及硒在果實(shí)中的積累影響。

　　The effects of trunk injection Na ? 2SeO ? 3 on the growth and fruits qualities of kumquat are studied. The effects of relative growth rate of leaves and tips, chlorophyll content, output, general acid degree, general sugar content, Vc content and collection of Se in fruits are observed by using Se with different concentrations.

　　金桔組織培養(yǎng)的初步研究

　　A preliminary study on the tissue culture of Fortunella Margarita

　　金桔試管育苗技術(shù)的研究

　　Studies of tube-nursing techniques for Fortunella Margarita

　　金桔果汁飲料的加工工藝

　　Technology of Citrus Margarita Lour Juice Beverage