大蒜的英文單詞
大蒜 又叫蒜頭、大蒜頭、胡蒜等是蒜類(lèi)植物的統(tǒng)稱(chēng)，是日常常見(jiàn)的一種調(diào)味蔬菜，那么，你知道大蒜的英文怎么寫(xiě)嗎?今天學(xué)習(xí)啦小編在這里為大家介紹關(guān)于大蒜的英語(yǔ)知識(shí)，歡迎大家閱讀！
大蒜的英文釋義
garlic
Allium sativum
大蒜的英文例句
你嘗得出燉肉里有大蒜味兒?jiǎn)?
Can you taste the garlic in this stew?
她呼吸中有大蒜味。
Her breath stank of garlic.
我每天食用一瓣大蒜，并額外食用一點(diǎn)大蒜提取物。
I have a clove every day and take extra garlic extract.
將紅蔥頭、大蒜切成片粒。
Slice the shallot and the garlic.
天歇座又往土豆泥里加了些大蒜。
Scorpio puts extra garlic in the mashed potatoes.
關(guān)于如何在這個(gè)自由烹飪剁碎視頻剪輯大蒜丁香學(xué)習(xí)技巧。
Learn tips on how to mince a clove of garlic in this free cooking video clip.
至今仍不清楚當(dāng)大蒜被制成片劑，它的效果是否會(huì)打折扣。
That triggers an enzyme reaction that boosts the healthy compounds in garlic.
加紅辣椒粉和大蒜混合均勻。
Add paprika and garlic and stir until they are mixed well.
本文報(bào)道了一種大蒜素的測(cè)量方法。
A measuring method of allicin is reported in this paper.
我們已經(jīng)提到了大蒜的好處。
We already mentioned the benefits of garlic.
大蒜對(duì)您的美麗也是非常有益的。
Garlic is very useful for your beauty as well.
把雞蛋切開(kāi)放在肉上面，再加上切好的胡蘿卜，大蒜和香菜來(lái)裝飾一下。然后倒上肉湯把它放進(jìn)冰箱里保鮮。
Cut eggs and put them on meat, add cut carrot, garlic, decorate with sill orcoriander. Then pour it with the broth and put in a fridge.
為數(shù)眾多的偏方都包括飲用(或含漱)含有一些其他物質(zhì)的熱水──從茶、檸檬到大蒜和醋等等。
A wide variety of home remedies involve drinking (or gargling with) hot water withsome other substance -- from tea and lemon to garlic and vinegar.
對(duì)于面醬來(lái)說(shuō)，所需的水主要是種植西紅柿，糖、大蒜和洋蔥的水量，大約加起來(lái)為52加侖;
For the pasta sauce, the volume of water needed to grow the tomatoes, sugar,garlic and onions added up to 52 gallons.
現(xiàn)在把雞肉煮4個(gè)小時(shí)直到雞肉足以從骨頭上脫落下來(lái)，然后加入胡蘿卜，大蒜和蔥再煮30分鐘。
Now boil it for 4 hours until the meat goes off the bones.Then add carrot, garlic,onion and boil for another 30 minutes.
就是把新鮮的大蒜和成熟的番茄醬擦在面包上，然后加少許橄欖油和鹽。
Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle witholive oil and salt.
他說(shuō)：“大蒜產(chǎn)自土壤，所以它有肉毒菌的孢子。”
Garlic is from the soil, so it has spores of botulinum in it.
但他坦稱(chēng)這一方案會(huì)有一些副作用，目前科學(xué)家們?nèi)栽谘芯看笏馓崛∥飳?duì)牛肉和牛奶的味道會(huì)產(chǎn)生多大影響。
But he admitted there could be side effects as scientists still work out how much ofan effect the garlic extract has on the actual taste of beef and milk.
大多數(shù)的菜肴都是用新鮮的材料烹調(diào)而成，常佐以大蒜或拌有大量酸橙汁、檸檬草或芫荽等。
Most cooking is done with fresh ingredients and frequently employs garlic orchillies with plenty of lime juice, lemon grass, or coriander.
當(dāng)加盟美國(guó)職業(yè)球場(chǎng)后，他可以很盡情地享用大蒜面包了。
With his move to LA he can afford garlic bread on the side as well!
但一項(xiàng)新的研究表明，在您的飲食只添加大蒜與大蔥可以幫助降低了這一潛在的致命癌癥。
But a new study shows that filling your diet with garlic and scallions can helpreduce the chance of this potentially deadly cancer.
把雞蛋切開(kāi)放在肉上面，再加上切好的胡蘿卜，大蒜和香菜來(lái)裝飾一下。
Cut eggs and put them on meat, add cut carrot, garlic, decorate with sill orcoriander.
網(wǎng)民用它來(lái)諷刺今年冬天飛漲的大蒜和食物的價(jià)格。
Netizens used it to satirize soaring garlic and food prices this winter.
用大蒜裹住海蝦。
Coat prawns with garlic.
網(wǎng)民使用它諷刺今年冬天大蒜和食品價(jià)格的飛漲。
Netizens used it to satirize soaring garlic and food prices this winter.
然而，土豆、甘薯、洋蔥和大蒜要放在涼快，陰暗，通氣性良好的地方，但不在冰箱。
However, keep potatoes, sweet potatoes, onions, and garlic in a cool, dark, well ventilated place, but not in the refrigerator.
假如你是第一次吻某人，千萬(wàn)不要吃味道刺激的食物，例如洋蔥、大蒜或是其他味道強(qiáng)烈的東西。當(dāng)然，要是你的那一位恰好嗜好同種食物則另當(dāng)別論。
If you are intending to kiss someone for the first time then avoid strong foods likeonion, garlic or strong flavours, unless of course your partner has been indulgingin the same foods.
世界各地的人每年消費(fèi)的大蒜遠(yuǎn)遠(yuǎn)超過(guò)了咖啡。
Every year, people around the world consume much more garlic than coffee.
大蒜既是一種食物同時(shí)也是一種治愈系植物，能夠被用來(lái)治療嚴(yán)重的疾病。
Garlic is both a food and a healing herb and can be used to help treat seriousdiseases.
將一瓣大蒜打碎，可以聞到辛辣的芳香味。
Smash a clove of garlic and take in the pungent fragrance.
他指著那些最明亮的星星，講述怎么利用它們找到位于沙漠東部的比爾馬綠洲，在那兒，他們用洋蔥和大蒜換鹽。
He points to the brightest stars and describes how to use them to navigate to theBilma oasis in the eastern desert, where they would trade onions and garlic forsalt.
在中國(guó)大宗商品市場(chǎng)，大蒜是資產(chǎn)投機(jī)行為的最新證據(jù)，先期進(jìn)入該市場(chǎng)的投機(jī)者獲得了史無(wú)前例的收益”，摩根斯坦利認(rèn)為。
The most recent evidence of asset speculation in China’s commodity markets has been for garlic, which has seen unprecedented gains as speculators haveentered the market, ” Morgan Stanley said.
關(guān)于大蒜的英語(yǔ)對(duì)話(huà)：要求萊里不放大蒜
Waiter: May I take your order?
服務(wù)員：現(xiàn)在點(diǎn)菜嗎?
Guest: I would like to have shelled shrimps with cashew nuts.
顧客：我想要份腰果蝦仁。
Wditer Anything else?
服務(wù)員：還有嗎?
Guest: Strawberry cake as dessert,please.By the way,could you serve my main course without garlic and put less ginger to it.
顧客：還要份做為甜點(diǎn)的草莓蛋糕。順便說(shuō)一下，主食里不要放大蒜，少放點(diǎn)姜。
Waiter: No problem sir.
服務(wù)員：沒(méi)問(wèn)題。
關(guān)于大蒜的英文閱讀：為什么吃蒜后口氣不好
Hey, it’s good for your taste buds and good for your body, but you’ve got to wonder,how can something that adds such a brilliant flavor to food leave you with such bad breath after you eat it? Our buddies over at Compound Interest have some answers for us, so sit back, get peeling, and get ready for some hard chemistry facts about garlic.
大蒜讓你味蕾大開(kāi)，有益身體，但是你或許會(huì)想，大蒜可以讓食物如此美味，為什么吃過(guò)大蒜之后會(huì)在嘴里留下這么難聞的味道?我們Compound Interest的伙計(jì)們?yōu)槲覀儙?lái)了答案。所以，請(qǐng)坐好，給大蒜剝皮，然后準(zhǔn)備了解與大蒜有關(guān)的一些化學(xué)知識(shí)。
Garlic contains four major volatile organic compounds that are responsible for that notorious garlic breath. Interestingly enough,none of these compounds are present in garlic until it’s crushed or chopped.
大蒜中含有四種主要的易揮發(fā)的有機(jī)化合物，導(dǎo)致令人討厭的口氣。有趣的是，這些化合物原本并不存在于大蒜中，直到壓碎或切碎后才會(huì)出現(xiàn)。
When garlic’s structure is damaged,enzymes convert the compound allin to allicin – the compound responsible for garlic’s distinct smell. Allicin is then broken down into the four compounds that were just mentioned.
當(dāng)大蒜的結(jié)構(gòu)被破壞后，酶會(huì)把化合物蒜苷轉(zhuǎn)化為蒜素——這種化合物就是大蒜有著獨(dú)特的味道的原因。Allicin隨后被分解為上述提到的四種化合物。
Once you take your first bite, the allyl methyl sulfide compound is broken down in the body much slower than the rest of the gang, so it’s mostly responsible for your garlic breath.
當(dāng)你吃第一口的時(shí)候，丙烯基甲基硫醚在人體內(nèi)的分解速度遠(yuǎn)遠(yuǎn)低于其他幾種，所以它是導(dǎo)致糟糕口氣的元兇。
This compound is then passed into your bloodstream and organs, and is excreted when you sweat, breathe, and when you have to pee. But hey, if you’re worried about garlic breath,try eating some parsley or drinking milk.
然后，這種化合物被傳送至血液和器官，當(dāng)你出汗，呼吸或者放屁的時(shí)候就會(huì)排泄出來(lái)。但是，如果你擔(dān)心吃大蒜后口氣糟糕，可以吃一些西芹或喝一點(diǎn)牛奶。
These two foods are actually known to reduce garlic breath!
這兩種食物可以緩解大蒜的味道。
There’s also more to garlic than its delicious flavor and accompanying bad breath.
大蒜除了美味和糟糕的口氣之外還有許多你不知道的知識(shí)。
You may have heard people tell that you garlic is good for you health.
你或許聽(tīng)人說(shuō)過(guò)，大蒜對(duì)身體健康有益。
Well they’re right!Garlic carries antibacterial properties,and three compounds in particular do the dirty work: Diallyl sulfide, diallyl disulfide,and diallyl trisulfide.
是的，他們說(shuō)的是對(duì)的。大蒜中含有抗菌成分，其中三種化合物功不可沒(méi)：二烯丙基硫醚，二烯丙基二硫醚和二烯丙基三硫醚。
Sulfur-containing organic compounds like these can penetrate the cell membranes of bacteria cells, and combine with certain enzymes or proteins to alter their structure,which ultimately damages the cells. Also, along with these organosulfur bacterial assassins,allicin has similar antibacterial properties.
這些含硫有機(jī)化合物可以穿透細(xì)菌細(xì)胞的細(xì)胞膜，與特定的酶和蛋白質(zhì)結(jié)合改變其結(jié)構(gòu)，最終破壞細(xì)胞。同樣，除了這些硫細(xì)菌殺手之外，蒜素也有類(lèi)似的抗菌功效。
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