目標6分策略，適合模擬考試雅思閱讀部分得分未達6分的同學，同學們要在雅思閱讀考試中得6分并不是遙不可及的事，這里雅思班給大家提供一些備考技巧，供同學們參考，希望同學們能夠提升自己的閱讀速度，提高做題效率，早日與雅思分手。

　　雅思閱讀6分策略

　　1. 0--1分鐘

　　閱讀文章標題，觀察整篇試卷題型。對于模擬考試雅思閱讀在6分的同學建議優(yōu)先選擇兩篇部分段落題(TRUE/FALSE/NOT GIVEN，Summary，multiple choice)較多的文章，將這兩篇文章精做。剩下的一篇文章略作。

　　2. 1--20分鐘

　　采用文章標題--題目(劃出定位詞和關(guān)鍵詞)--原文(skimming定位詞)--題目(比較原文和關(guān)鍵詞)

　　從篇文章開始，再審查一下標題，用30秒劃出文章后面對應(yīng)的三道大題的題的定位詞和關(guān)鍵詞?？焖賿呙栉恼抡业竭@個定位詞的位置，仔細閱讀定位詞所在的這句話，注意比較題目中關(guān)鍵詞和原文中對應(yīng)部分的關(guān)系，注意同義詞和概括詞。完成Matching題。

　　1. 20-40分鐘

　　重復(fù)以上步驟。但注意到了40分鐘時立刻轉(zhuǎn)入下一個階段。

　　在重復(fù)上面的步驟時要注意時間控制，在30分鐘時是個比較關(guān)鍵的時刻，需要同學們完成第二篇文章的部分題目。在40分鐘到時堅決的放棄還沒完成的題目，尤其是Matching。

　　2. 40-55分鐘

　　重復(fù)以上步驟。但注意到了55分鐘時立刻轉(zhuǎn)入一個階段。

　　3. 55-58分鐘

　　根據(jù)一些基本原則(選項中核心詞的識別)快速完成Matching。

　　4. 58-60分鐘，謄寫答題卡。

　　雅思閱讀文章：飲食營養(yǎng)三大誤區(qū)

　　Eggs will raise your cholesterol, and other myths.

　　Avoid eggs. Drink 8 glasses of water a day. Eating carbs will make you fat. Nutritional(1) advice such as this has been touted(2) for years —— but is it accurate?

　　別吃雞蛋;一天喝八杯水;碳化物會讓你變胖;多年來這些營養(yǎng)建議受到大肆宣傳，但是它們可靠么?

　　Not necessarily, according to Wendy Repovich, an exercise physiologist(3) at Eastern Washington University, who did her best to dispel several common nutrition misconceptions(4) during a health and fitness summit held recently in Dallas.

　　東華盛頓大學運動生理學家Wendy Repovich稱根本沒有必要。最近在達拉斯一次健康健美峰會上她極力否定幾個普遍傳播的營養(yǎng)誤區(qū)。

　　"Eating eggs will raise your cholesterol(5)." This myth started because egg yolks(6) have the most concentrated amount of cholesterol in any food, Repovich said. However, when eaten in moderation, eggs do not contain enough cholesterol to pose health risks, she said.

　　Repovich說：“吃雞蛋會增加膽固醇的說法源自雞蛋比其他食物含有更高濃度的膽固醇，但是適量食用不會對健康造成威脅。”

　　"Most people avoid eggs and probably if they have any kind of cardiovascular(7) risk their physicians tell them to avoid eggs," Repovich said. "But really, there aren't a whole lot of studies that show that one or two eggs a day really make a difference to cholesterol levels."

　　“很多人不吃雞蛋，或許如果他們有心血管疾病隱患，他們的醫(yī)生建議他們遠離雞蛋。但事實上，目前沒有足夠的研究證明每天1-2個雞蛋會影響體內(nèi)膽固醇水平。”

　　"Eating carbohydrates(8) makes you fat" is another myth. Cutting carbs from the diet may help a person shed pounds due to water loss from a decrease in carbohydrate stores, Repovich said, but eating carbs in moderation does not directly lead to weight gain.

　　“吃碳水化合物會引發(fā)肥胖也是一個誤區(qū)。不吃碳水化合物可以減少體內(nèi)水分含量，以此造成體重減輕。但是適量攝入碳水化合物并不能直接導(dǎo)致體重增加。”

　　Here's another myth. "Drink 8 glasses of water a day." Repovich said people need to replace water lost through breathing, urinating, sweating each day —— but that doesn't necessarily total 64 ounces of water.

　　還有一個誤區(qū)：每天喝8杯水。Repovich說人體的確需要喝水來補充由于呼吸、小便、流汗流失的水分，但真沒必要一天喝64盎司。

　　"I see an awful lot of people carrying bottled water around," Repovich said. "I think people are still under the impression that they have to drink 8 glasses of water a day, but most people don't realize they get water from other sources in the diet."

　　“我看見好多人背著水瓶走來走去。我覺得人們還在受這條謬誤的影響，但是大多數(shù)人都沒意識到食物中也含有水分。”

　　And too much water can be harmful, Repovich warned, leading possibly to an imbalance in the body of sodium(9), a condition called hyponatremia.

　　Repovich還警告說喝太多水是有害的，可能引起體內(nèi)鈉含量失衡，患上低鈉血癥。

　　It's also a myth, Repovich said, that everyone needs vitamin supplements, although she admits to popping a multivitamin(10) each morning. People who eat a variety of fruits, vegetables, whole grains, along with moderate amounts of a variety of low-fat dairy and protein and the right quantity of calories, probably don't need a vitamin supplement, she said.

　　盡管Repovich每天早晨都泡一片多種維生素片，但她說并非所有人都需要補充維生素。如果一個人每天食用多種水果、蔬菜、全麥，適量攝入低脂奶制品、蛋白質(zhì)和卡路里，就不用再吃維生素片了。

　　"But for the most part, we don't eat the way we should so probably a simple multivitamin is good for most people," Repovich said.

　　“但是基本上都無法做到，因此維生素片對大多數(shù)人來說是好的。”

　　詞匯：

　　1. nutritional：營養(yǎng)的

　　2. toute：吹捧

　　3. physiologist：生理學者

　　4. misconceptions：錯誤的想法

　　5. cholesterol：膽固醇

　　6. egg yolk：蛋黃

　　7. cardiovascular：心臟血管的

　　8. carbohydrate：碳水化和物

　　9. sodium：鈉

　　10. multivitamin：多種維生素劑