2017年6月大學(xué)英語(yǔ)四級(jí)翻譯真題附參考答案(5)
2017年6月大學(xué)英語(yǔ)四級(jí)翻譯預(yù)測(cè)【篇七】：飲食差異
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在中國(guó)的南方和北方，飲食差異很大，也就是說(shuō)，北方廚師(chef)所烹飪的菜肴口味更重，而在南方的食譜(recipe)中，菜肴的味道相對(duì)清淡。有時(shí)我們說(shuō)南方菜肴的美味在于它的甜度和新鮮。在中國(guó)的一些省份，如寧夏、河北、四川、陜西和云南，餐食多為辣味，這是由于濕冷的天氣和高海拔(high altitude)所導(dǎo)致的。人們認(rèn)為出汗是預(yù)防濕冷氣候?qū)е碌募膊〉囊粋€(gè)好方法。
參考譯文
There is a big difference about the diets between Northern and Southern China.that is.the dishes made by Northern chefs are in heavier taste and those are comparably light in Southern chefs’recipes.Sometimes.we say it is tasty as sweet and fresh in Southern dishes.In some provinces of China like Ningxia， Hebei，Sichuan，Shaanxi and Yunnan，the diets are made hot and spicy because of the humid cold weather and high altitude.People believe that to sweat is a good method for preventing diseases caused by humidity and cold.
難點(diǎn)注釋
1.第一句中，“飲食差異很大”可譯為there is a big difference about the diets;“也就是說(shuō)”可譯為that is;“口味更重”可譯為in heavier taste;“相對(duì)清淡”可譯為comparably light。
2.第二句中，“美味在于它的甜度和新鮮”可譯為it is tasty as sweet and fresh。
3.第三句中，“餐食多為辣味”可譯為the diets are made hot and spicy。
4.第四句中，“預(yù)防濕冷氣候?qū)е碌募膊〉囊粋€(gè)好方法”可譯為a good method for preventing diseases caused by humidity and cold。
2017年6月大學(xué)英語(yǔ)四級(jí)翻譯預(yù)測(cè)【篇八】：中醫(yī)
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中醫(yī)(Traditional Chinese Medicine)的范疇很廣，包括一系列具有相同基本概 念的醫(yī)學(xué)實(shí)踐。這個(gè)概念起源于中國(guó)古代，已經(jīng)歷了數(shù)千年的發(fā)展。中醫(yī)診法包 括把脈(measure the pulse)，檢查舌頭、皮膚、眼睛，以及詢問(wèn)飲食、睡眠習(xí)慣和其他方面。中醫(yī)蘊(yùn)含的理念及其復(fù)雜性向研究中醫(yī)如何奏效的研究者提出了挑戰(zhàn)。這些研究大多數(shù)集中在針灸(acupuncture)和中藥等特定形式的療法上。
參考翻譯：
Traditional Chinese medicine (TCM) includes a broadrange of medicine practices sharing common basicconcept which originated in ancient China and has:evolved over thousands of years. TCM diagnosisincludes measuring the pulse,inspecting the tongue,skin, eyes and asking about the eating and sleeping habits of :the patient as well as many otherthings. TCM's complexity and underlying conceptual foundations present challenges forresearchers seeking evidence on how it works. Most researches focus on specific treatmentmodalities, primarily I acupuncture and Chinese herbal remedies.
2017年6月大學(xué)英語(yǔ)四級(jí)翻譯預(yù)測(cè)【篇九】：茶馬古道
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茶馬古道(Tea-horse Ancient Road)兩邊，生活著20多個(gè)少數(shù) 民族。不同的地方有著各自美麗而神奇的自然風(fēng)景和傳統(tǒng)文化，比 如:大理，麗江古城，香格里拉(Shangrila),雅魯藏布江大峽谷和布 達(dá)拉宮(Potala Palace)。古道的兩旁有廟宇、巖石壁畫(huà)、騷站(post ?house),古橋和木板路，還有少數(shù)民族舞蹈和民族服裝。時(shí)至今天，雖然這條古道的蹤跡都消失了，但它的文化和歷史價(jià)值仍然存在。
參考譯文：
Along the Tea-horse Ancient Road lived more than 20 minori?ties. Concentrations of beautiful and mysterious natural landscapes and traditional cultures developed in various sites，including Dali old city, Lijiang old city, Shangrila, Yarlung Zangbo River Grand Canyon, Potala Palace. The road features temples, rock paintings, post houses, ancient bridges and plank roads. It is also home to many national minorities and their dances and folk customs. Today, although the traces of the ancient road are fading away, its cultural and historic values remain.
2017年6月大學(xué)英語(yǔ)四級(jí)翻譯預(yù)測(cè)【篇十】：餃子
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餃子是深受中國(guó)人民喜愛(ài)的傳統(tǒng)食品。 相傳為古代醫(yī)圣張仲景發(fā)明。餃子的制作是包括： 1) 搟皮、2) 備餡、3) 包餡水煮三個(gè)步驟。其特點(diǎn)是皮薄餡嫩，味道鮮美，形狀獨(dú)特，百食不厭。民間有“好吃不過(guò)餃子”的俗語(yǔ)。中國(guó)人接親待客、逢年過(guò)節(jié)都有包餃子吃的習(xí)俗，寓意吉利。對(duì)崇尚親情的中國(guó)人來(lái)說(shuō)，“更歲交子”吃餃子，更是歡度除夕、辭舊迎新必不可少的內(nèi)容。
參考譯文
Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.
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