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食品安全英文演講稿

時間: 楊杰1209 分享

  寫演講稿必須要經(jīng)歷充分的知識儲備和情感儲備,因此提前布置學(xué)生搜集有關(guān)演講、寫演講稿的信息。下面是小編為大家收集關(guān)于食品安全英文演講稿,歡迎借鑒參考。

  食品安全的英語演講稿

  good morning, my dear teachers and my friends.

  it is my great pleasure to stand here to have a speech, Today i am going to talk about”food safety”.

  〈Mention the food safety, people's hearts are unusual interest, concern. Because with economic and social progress, economic globalization continues, people food culture diversity, food hygiene and safety

  become much-talked-about hot topic. Food diversification development, various additives renovates ceaselessly, emerging, trimethoxysilane cyanogen amine, Sudan red, red meat fine, no root agent, each report let a person, soul-stirring each report related to the general public's heart.

  Food safety problems, the person's health would be threatened. Although the food safety is social information asymmetry, but may be consumer heart default, considering our everyday eat food, think about the people around us, they also mostly agree "out of sight, out of mind" view. Many consumers listen to media advertising, find out that problem, they knew that they again become victims. The body is his own, some poison is a lifetime all away, or even affect the next generation. Their own health, who is responsible for wrong will care about you

  1.Changing how we farm

  Different farming systems vary enormously in their reliance on mined phosphate. Organic farms are more resilient to the coming phosphorus rock ‘shock’, as it can only be used as a supplement to nutrient recycling (including crop rotations, green manures, and composting), and not as a replacement. Organic crops generally have a lower fertiliser requirement than non-organic crops, with a greater capacity to scavenge for nutrients through denser and deeper root systems.

  2.Changing what we eat

  Eating less meat can reduce the demand for mined phosphate. This is because vegetable-based production is more efficient in its use of

  phosphorus then livestock production. Although different types of meat have different levels of mined phosphate demand depending on the farming system used to produce them. Meat from livestock grazed on grassland that has not been fertilised with artificial fertilisers, will

  perform much better than meat from livestock grazed on fields that have been, or livestock fed on grain grown using artificial fertilizers

  3,Changing how we deal with human exreta

  The report recommends a radical change in the way we treat human exreta and the need to abandon our current ‘flush-and-forget’ toilet

  systems in favour of Ecological Sanitation. The report also calls for a change to EU organic regulations to allow the use of human sewage – rich in ‘natural’ phosphate - on agricultural land to ensure phosphate levels are maintained. Globally only 10% of human waste is returned to agricultural soils. Urine alone contains more than 50% of the phosphorus excreted by humans.

  Let the good faith in our hearts, and the let the world fill with love thank you for your listening.

  食品安全的英語演講稿范文

  good morning everyone, before my speech, i want to ask one question, what do you eat this morning? yeah, food is present in our life every time. so today my topic is how do we eat on campus?

  1,in china there is an old saying: bread is the staff of life. the chinese meaning is 民以食為天。obviously, it means food plays a decisive [di'saisiv] role in our daily life, food safety is a matter of primary ['praim?ri] importance , the issue is closely related to ordinary people’s health.

  2, as we know, the food safety is a serious problem in china, and on campus ,the matter is also exist, and the unhealthy food harm our health everyday. for example, in the morning, you buy a donut ['d?un?t] for breakfast, and likely, the donut is made by drainage ['dreinid?] oil; and when you hungry you buy kebab [k?'b?b], it may be dealed with chemical materials. so even on campus, we also should improve food safety awareness.

  3, the unhealthy food seriously harm our body, it can cause different kinds of diseases, from a headache to cancer, this is not a threat, some unhealthy food, containing various additives. and which give a tremendous threat to us. some unhealthy food will make us ill, such as diarrhea[,dai?'ri?]、stomach ache and other disease of digestive tract. some food additives use chemical materials to make food looks better, but it will carcinogenic [,kɑ:sin?u'd?enik] in a long time.

  4, due to food safety is important in our life, so there so many things waiting for the government to do. (問1) first, strengthening food safety legislation [,led?is'lei??n] , and use the experiences of developed countries. strongly punish criminal for food safety. second, our government should promote food safety knowledge, to rise people’s of self-protection.

  5, what is more, as a postgraduate, we also should do more on food safety. first of all, we should learn some essential common sense about safety food, and learn to recognize the unhealthy food by ourselves. ( 問2) second,do not covet ['k?vit] petty gain,in normal situation, the food price is stable, when you see a abnormal price, be carefull ! last, everyone should have awareness of unhealthy food, raise the sense of prevention.

  though the food safety situation is bad, but i still believe through the joint efforts of government and all communities, we finally will eat the security food .

  食品安全的英語演講稿

  good morning, my dear teachers and my friends.

  it is my great pleasure to stand here to have a speech, Today i am going to talk about”food safety”.

  〈Mention the food safety, people's hearts are unusual interest, concern. Because with economic and social progress, economic globalization continues, people food culture diversity, food hygiene and safety

  become much-talked-about hot topic. Food diversification development, various additives renovates ceaselessly, emerging, trimethoxysilane cyanogen amine, Sudan red, red meat fine, no root agent, each report let a person, soul-stirring each report related to the general public's heart.

  Food safety problems, the person's health would be threatened. Although the food safety is social information asymmetry, but may be consumer heart default, considering our everyday eat food, think about the people around us, they also mostly agree "out of sight, out of mind" view. Many consumers listen to media advertising, find out that problem, they knew that they again become victims. The body is his own, some poison is a lifetime all away, or even affect the next generation. Their own health, who is responsible for wrong will care about you

  1.Changing how we farm

  Different farming systems vary enormously in their reliance on mined phosphate. Organic farms are more resilient to the coming phosphorus rock ‘shock’, as it can only be used as a supplement to nutrient recycling (including crop rotations, green manures, and composting), and not as a replacement. Organic crops generally have a lower fertiliser requirement than non-organic crops, with a greater capacity to scavenge for nutrients through denser and deeper root systems.

  2.Changing what we eat

  Eating less meat can reduce the demand for mined phosphate. This is because vegetable-based production is more efficient in its use of

  phosphorus then livestock production. Although different types of meat have different levels of mined phosphate demand depending on the farming system used to produce them. Meat from livestock grazed on grassland that has not been fertilised with artificial fertilisers, will

  perform much better than meat from livestock grazed on fields that have been, or livestock fed on grain grown using artificial fertilizers

  3,Changing how we deal with human exreta

  The report recommends a radical change in the way we treat human exreta and the need to abandon our current ‘flush-and-forget’ toilet

  systems in favour of Ecological Sanitation. The report also calls for a change to EU organic regulations to allow the use of human sewage – rich in ‘natural’ phosphate - on agricultural land to ensure phosphate levels are maintained. Globally only 10% of human waste is returned to agricultural soils. Urine alone contains more than 50% of the phosphorus excreted by humans.

  Let the good faith in our hearts, and the let the world fill with love thank you for your listening.

  食品安全英語精選演講稿

  good morning everyone, before my speech, i want to ask one question, what do you eat this morning? yeah, food is present in our life every time. so today my topic is how do we eat on campus?

  1,in china there is an old saying: bread is the staff of life. the chinese meaning is 民以食為天。obviously, it means food plays a decisive [di'saisiv] role in our daily life, food safety is a matter of primary ['praim?ri] importance , the issue is closely related to ordinary people’s health.

  2, as we know, the food safety is a serious problem in china, and on campus ,the matter is also exist, and the unhealthy food harm our health everyday. for example, in the morning, you buy a donut ['d?un?t] for breakfast, and likely, the donut is made by drainage ['dreinid?] oil; and when you hungry you buy kebab [k?'b?b], it may be dealed with chemical materials. so even on campus, we also should improve food safety awareness.

  3, the unhealthy food seriously harm our body, it can cause different kinds of diseases, from a headache to cancer, this is not a threat, some unhealthy food, containing various additives. and which give a tremendous threat to us. some unhealthy food will make us ill, such as diarrhea[,dai?'ri?]、stomach ache and other disease of digestive tract. some food additives use chemical materials to make food looks better, but it will carcinogenic [,kɑ:sin?u'd?enik] in a long time.

  4, due to food safety is important in our life, so there so many things waiting for the government to do. (問1) first, strengthening food safety legislation [,led?is'lei??n] , and use the experiences of developed countries. strongly punish criminal for food safety. second, our government should promote food safety knowledge, to rise people’s of self-protection.

  5, what is more, as a postgraduate, we also should do more on food safety. first of all, we should learn some essential common sense about safety food, and learn to recognize the unhealthy food by ourselves. ( 問2) second,do not covet ['k?vit] petty gain,in normal situation, the food price is stable, when you see a abnormal price, be carefull ! last, everyone should have awareness of unhealthy food, raise the sense of prevention.

  though the food safety situation is bad, but i still believe through the joint efforts of government and all communities, we finally will eat the security food .


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