世界上部分國家的餐桌禮儀

　　當(dāng)你在世界各國旅游的時(shí)候，與當(dāng)?shù)厝送莱燥埿枰獙W(xué)習(xí)當(dāng)?shù)氐牟妥蓝Y儀，不然會被認(rèn)為是不禮貌的，下面是學(xué)習(xí)啦小編為大家整理的世界上部分國家的餐桌禮儀，希望對大家有用。

　　吃東西時(shí)砸吧嘴——日本

　　your chopsticks, or stick your chopsticks vertically into a bowl of rice. It's considered very rude in Japan and many other Asian countries, including China.在日本，吃面喝湯極其尋常，發(fā)出嘖嘖聲是對廚師食物的肯定。越大聲越好!你還可以直接端起湯碗來喝湯——調(diào)羹反而用的不多。另外，千萬別把筷子交叉，舔筷子或是把筷子垂直插在米飯中間。這在日本以及其他亞洲國家包括中國，都是極其粗魯?shù)谋憩F(xiàn)。

　　只用右手吃飯——印度

　　in India, the Middle East, and some parts of Africa, it is considered unclean to eat with your left hand.

　　在印度、中東以及非洲某些地區(qū)，用左手吃飯是不衛(wèi)生的表現(xiàn)。

　　別想AA制——法國

　　In France, splitting the bill is considered the height ofunsophistication. Offer to pay the bill in its entirety or someone else will.

　　在法國，AA制被看成不懂人情世故。要么就請客，不然就等別人買單吧。

　　不要要芝士——意大利

　　In Italy, never ask for cheese if it's not explicitly offered to you. It's considered a sin to put extra cheese on top of your pizza -- and it's even worse to put it on seafood.

　　在意大利，如果沒有給你提供芝士，千萬別去要。在披薩上放入多余的芝士會被看成是一個(gè)詛咒--如果放在海鮮上就更糟了。

　　面包只是用具——法國

　　In France, you are supposed to use two hands to eat -- either fork and knife or fork and bread. Bread isn't meant to be an appetizer -- instead it serves to assist the food to the fork. When you eat the bread, tear off a piece of it to eat instead of biting directly into the bread. When not in use, the bread belongs on the table or tablecloth instead of the plate.

　　在法國，你完全可以用兩只手吃飯——用刀叉或者是叉子加面包。面包在這里并不是開胃菜——而是幫助把食物弄到叉子上面的工具。吃面包的時(shí)候，慢慢的撕下，千萬別直接對著面包咬。不用的時(shí)候，面包是放在桌子或是桌布上的，別放在盤子上。